Red Chilli

“Carefully sourced whole red chillies with consistent pungency, natural colour, and export-grade cleanliness.”


Product Details

Product Name : Red Chilli

  • Origin : India

  • Varieties :

    • S17 / S4 (Teja)

    • Byadgi (Kaddi / Dabbi)

    • Wonder Hot

    • 334 / 341

  • Processing :

    • Sun-dried / mechanically dried, cleaned, machine-sorted, stem-cut (if required)

  • Grade

    • Export grade, machine cleaned

  • Shelf Life :

    • Up to 18–24 months if stored properly in a cool, dry place.

Physical Specifications

Parameter Specification/Range

Length 4–9 cm (as per variety)

Color Deep red to dark red (variety dependent)

Foreign Matter Max 0.5–1%

Broken Pods Max 2–5%

Stalks With stalk / destalked (as per buyer requirement)

Mold / Insect Damage Nil / within export tolerance

Uniformity: Medium to high (grade-based)

Chemical Specifications

Parameter Specification/Range

Pungency (SHU) Teja / S17: 90,000 – 120,000 SHU

Byadgi: 8,000 – 15,000 SHU

Capsaicin Content: 0.5% – 1.2% (variety dependent)

Total Ash Max 7%

Aflatoxin (B1) As per EU / UAE limits

Acid Insoluble ash Max 1.5%

Pesticide Residue Compliant with EU & UAE standards

Salmonella / E. Coli Absent

Packing and Shipping Details

Packing :

  • PP Bags, Jute Bags, or customized packaging

  • Sizes: 25kg / 50kg bags

  • Load Capacity :

    • 20 FT Container: 12-13 Metric Tons (MT)

    • 40 FT Container: 25-26 Metric Tons (MT)

  • Shelf Life :

    • Up to 18–24 months if stored properly in a cool, dry place.